If you had ever visited our Goodmylk storefront you have probably heard or had our famous Matcha Mylk. This is my very favorite of all of our flavored almond milks and I'm so excited to share the recipe with you so you can make it for yourself at home!
If you haven't had it - imagine a slightly sweeter, creamier version of your favorite matcha latte.
This baby is delicious and packed with protein, healthy fats, antioxidants and L-Theanine. You can sip it on its own, over ice, warm it in the morning, turn it into chia pudding, popsicles, ice cream...the possibilities are endless!
Goodmylk Matcha Mylk:
1 Packet Goodmylk Pure Almond Concentrate
1.5 TBSP Matcha
1.5 dates (if using Original Almond Concentrate just do 1/2 a date)
2 tsp raw honey
½ TBSP Coconut mana
Add all ingredients into your blender and blend on high for 30-60 seconds until well blended.
Once blended add 18 ounces of water and blend again for 10 seconds.
Pour into your Goodmylk bottle or mason jar and store in the refrigerator for up to 5 days.
Some of our favorite Matcha brands include: