The best part about a bowl of cereal is that sweet, delicious left over milk that you can't help but drink straight from the bowl...we can't resist it either. So we decided to make it for ourselves and share the recipe with you...you're welcome.
- 1 packet Goodmylk Almond Original Concentrate
- Cereal Flakes (we love One Degree Organic Foods)
- Maple Syrup
Lay out 2 cups of cereal on a baking tray with 3 tablespoons of maple syrup and some hearty shakes of cinnamon. Cook at 300 degrees F for 15 minutes.
Let this cool completely and then add the baked cereal mix to a jar with thawed Goodmylk almond concentrate and 10 ounces of filtered water.
Let sit for one hour.
Strain out cereal. Add to blender with 6 ounces of water, 1 tablespoon of maple syrup, a pinch of salt and 1-2 more shakes of cinnamon.
Put it in the fridge to cool - and enjoy!