These crunchy, peanut butter filled balls of cacao and espresso goodness have been bringing us all kinds of joy. So naturally, we wanted to share the recipe with you!
This recipe originates from our lovely friend Coco at Coco Bakes. We put a Goodmylk twist on it by adding 3 TBSP of our Black Cat Instant Latte to the melted chocolate mixture for an added kick and delicious espresso flavor.
Check out the full recipe here- it's super easy. And then HIDE the finished product, trust us- you won't want to share!
**Our Black Cat Instant Latte is back in stock while supplies last- we sold out in 24 hours last time!